Agri-industry Summit 2017 - Preliminary Programme
Future Thinking – Maximising the Agri Opportunity.
Thursday 10th and Friday 11th August, Napier Conference Centre, complimentary Welcome drinks 9th August, Masonic Hotel (Gatsby Bar).
Gala Dinner 10th August, Church Road Winery (additional cost). Bookings for dinner can be made here.
Chair Ross Verry, CEO, Syndex
Opening Keynote – Minister for Primary Industries, The Hon Nathan Guy (TBC)
Ministry of Primary Industries session
Ag Reality “If you don’t like change, you’re going to like irrelevance even less”
Investment in technology and innovation requires focus, courage and execution. Steve will discuss some of his personal journey, insights and experience along with trends that are driving transformational change in the global Agri Sector.
Steven Saunders, Agri Entrepreneur, Plus Group
Succession Planning – advisors responsibility to make this happen
A panel discussion format that will examine barriers and enablers for farmers to tap into the depth of expertise that their professional advisors have. Topics covered will be
- A fresh look at the internal and external barriers that stop farmers starting
- The mindset of the advisor – Why I can’t or how I can
What’s working that creates an aligned network of professional advisors for farmers to benefit from.
Chair - Matthew Pickering, Rural Coach & Facilitator, Coach Approach Rural Ltd
Key Considerations in Attracting and Managing Investment in Agri Assets
This session explores the fundamentals of attracting investment into agri assets and the importance of maintaining functional relationships with investors.
Mike Jenkins, Director, Syndex
Selling the sustainable food production story
Supreme winners in the Auckland Ballance Farm Environment Awards 2016 and national winners of the 2016 Gordon Stephenson Trophy for sustainable farming, Dianne and Richard Kidd are recognised as ambassadors for the promotion of sustainable and profitable farming in New Zealand. Passionate sheep and beef farmers, the Kidds will discuss their establishment of Kaipara Lamb as a leading local producer to the urban Auckland market and how sound environmental stewardship on city-fringe farms like the Whenuanui can help build connectivity with urban consumers. They will also share learnings from their recent European trip looking at sustainable farming programmes in Ireland and the Netherlands, as well as their thoughts on whether some of these systems could be replicated in New Zealand.
Dianne and Richard Kidd, Whenuanui Farm
Trusts - The Good, The Bad and The Ugly
Trusts abound in the rural sector in New Zealand.
- The Good - A family trust is essential for a farming family’s estate and succession plan.
- The Bad - The cost and inconvenience of a trust can only be justified if the trust is properly used and administered in accordance with strict legal rules.
- The Ugly - Using a trust to operate a farming business risks exposing the individual trustees to significant liability.
This paper will demonstrate how to enhance the good, manage the bad and avoid the ugly.
Ian Blackman, Consultant, BlackmanSpargo Rural Law
Leveraging the No. 8 fencing wire ingenuity
The rural sector is home to some of the most innovative businesses in NZ. In many cases, that innovation could be more effectively leveraged to provide valuable off-farm income and creative ways to plan for succession. Sally Peart of Marks & Worth Lawyers in Dunedin, an intellectual property specialist, will look at ways rural businesses can unlock and exploit intellectual property they may not even know they have. This presentation will seek to dispel some of the myths which surround intellectual property using real life case studies and look at ways rural businesses can exploit their own ingenuity.
Sally Peart, Partner, Marks and Worth
How disruptive technology will change our value chain
Disruptive innovation is killing traditional business models as we speak. Agriculture would be naive to think it’s immune. Today’s consumers are demanding a direct a line of sight to the end producer and technology is allowing this to happen as the value chain becomes shorter. The choice is simple: disrupt yourself or be disrupted. Learn how you can help future proof your clients farming businesses in today’s disruptive world.
St John Craner, Director, TRACTA - Agribusiness Champions
Information flow across agrifood value chains
Agrifood value chains are enabled by the flow of readily available information. The effective delivery of this information through the complex webs is a huge opportunity for all market participants. In this session Jeremy will draw on his experiences from leading NZX Agri, who provide news, data and analytics to the agricultural sector globally, as well as from his time working with a global telecommunications provider in the use of data networks that enable this flow across these value chains.
Jeremy Anderson, Head of NZX Agri, NZX Ltd
Horticulture – New Zealand’s future export leader
Horticulture is the primary industries’ quiet achiever – expanding, growing and meeting global consumer demands for healthy food. Food trends are changing and consumers are seeking out the provenance of their food, information about its impact on their health, and assurances around the environmental impact of its production. With these demands, a diet based on fresh fruit and vegetables is increasingly popular and Horticulture New Zealand believes that within a generation, horticulture will be one of New Zealand’s leading primary sector exports. Horticulture is already showing rapid growth with exports increasing in value by 40% between June 2014 and 2016. We are a $5.4 billion industry, exporting to 125 countries and employing 60,000 people. To continue this growth we need to protect our growing land, have access to water, be able to source people to work across all levels of the industry, and have market access for exports. Horticulture New Zealand chief executive Mike Chapman will outline future plans for horticulture in his presentation.
Mike Chapman, Chief Executive, Horticulture NZ
The twists and turns of global food markets
Con Williams, Agri Economist, ANZ
ACC - transforming how our customers do business with us
ACC is improving the way they work with customers through their online services. In this session, they’ll explore some of the planned changes, talk about the changes that have been made and how these will improve customer experience for advisers and their clients.
Nathan Meo and Leigh Austin, Relationship Managers, ACC
Food Futures and New Zealand’s role
Increasing food demand is putting pressure on the world’s resources in a manner deemed unacceptable by an increasing number of people in the developed world, including New Zealanders. Unique in that its export economy, New Zealand still relies heavily on primary production, is farming without subsidies, and with ever-increasing environmental compliance requirements. As a consequence, the sector is looking for new tools to assist on-farm economic viability. New organisms, as well as hazardous substances and the management of the Emissions Trading Scheme, are in the portfolio of the Environmental Protection Authority (EPA), whose role is to protect the environment while enabling the development of the economy. Getting the balance right is a model for the rest of the world.
Jacqueline Rowath, Chief Scientist, Environmental Protection Authority
Health and Safety in Agriculture – the reality
Fatality and serious injury data are trending downwards and on current performance, it’s likely the Government’s target of a 25% reduction by 2020 will be met. Agriculture, however, remains at levels well in excess of other industries. Momentum must be kept up and businesses, workers and influencers must continue to make health and safety their priority. This session brings two perspectives – that of the regulator which is mandated to lead health and safety system improvements – and that of a key influencer in the system.
Nicole Rosie, Chief Executive, Worksafe NZ and Chris Alderson, Director, Health & Safety, PwC
Unlock the value of Advisory Boards for farmers
Learn how Advisory Boards provide an innovative pathway to governance, succession and growth for New Zealand farmers, their advisors and the wider agricultural industry. Hear case studies of how farmers and advisors are using Advisory Boards in New Zealand.
Helen Down, Managing Director, Advisory Boards New Zealand
Beyond recovery: growth, value and innovation in the New Zealand kiwifruit industry
A resilient, cohesive kiwifruit industry has staged a strong recovery from the devastating impact of Psa that struck in late 2010. Support from the government, decisive action on biosecurity and a pathway out of Psa with the SunGold variety underpinned the result. Today, a resurgent industry is delivering strong growth in kiwifruit volumes, led by SunGold expansion, and Zespri delivered over $2bn in global sales in 2016. Zespri’s ambition is now to grow global sales to $4.5bn by 2025, with production from locations outside New Zealand growing rapidly to support a 12-month supply strategy. Meanwhile, Zespri’s investment in innovation continues to target new successful varieties to expand the kiwifruit category globally.
Simon Limmer, Chief Operating Officer, Zespri
Accomodation: Special rates are available for delegates at the Scenic Hotel Te Pania.